Casse-tête en ligne «Cheese and lamb»

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nettaly

2020-06-17 00:00:00

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Balises automatiques: #Food #BeyazPeynir #Cheese #Ingredient #Cuisine #Brie #LimburgerCheese #CheddarCheese #Dairy #Dish #SheepMilkCheese #PecorinoRomano #ProcessedCheese #Cheesemaking #CamembertCheese

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nettaly

2020-06-17 17:11

"I Love different cheeses to try!"

#facts
Now in the Carpathian mountains (Ukraine) are made of different cheeses, but the three main traditional is budz, vurda and cheese.

Budz - pretty solid, salty, smoked cheese with characteristic holes.

Vurda - soft cheese; it can be mixed with seasonings to obtain a paste for sandwiches.

Cheese is produced from Buja, rubbing it with salt and tamping in the container (e.g., barrels), where it Matures.

Vovka.

2020-06-17 17:32

In my childhood I read a book about the Carpathian mountains, the Hutsuls, there was a mention about these cheeses good

a good book, can't remember what was the name what

Vovka.

2020-06-17 17:37

"I Love different cheeses to try!"

How about an Italian KAFU the manganese (casu marzu)? The cultural heritage of Sardinia, by the way good

SDFGHJ

2020-06-17 17:51

Prefer domestic producers hands

Like the song says--" I do Not need the Turkish shore, and Africa I don't need..." what

nettaly

2020-06-17 17:56

It is one that is made from Pecorino?
Curious and masters please under the spoiler...

SPOILER

Boris Maksimov: "Sickening food, which some consider a true delicacy"
(in particular, surstromming, which is permitted in the aircraft)
https://www.bbc.com/russian/features-45472467

Vovka.

2020-06-17 18:02

He is the most good

I decided that the details to anything.